Egg rice is the basic food for grain-eating birds and omnivorous birds, in the bird friend's homemade bird food, the existence of egg rice is very common, for example, said the painted bird, hibiscus bird a bird of food, at the same time in the breeding period of birds, bird friends can also be induced by the egg rice to the birds in heat, so as to achieve the purpose of the placement of the parrots in the egg rice egg, the industry of the birds from the fertilization of the egg to the process of embryonic development of all the nutrients needed, and these nutrients in reasonable proportions and easy to absorb, is the best basic food for the birds. The eggs in the parrot egg rice, industry birds from fertilized eggs to the embryo development process of all the nutrients needed, and the proportion of these nutrients is reasonable and easy to absorb, is the best basic food for birds.

Steamed egg rice This is the most common practice, generally is the millet or rice with water rinse feel, and then after the rice drained into the golden egg yolk and stirred evenly, and then into the domestic steam for about 10 minutes to take out, placed in front of the fan to blow the cold quickly, easy for birds to the egg rice rubbed loose to use. This kind of egg rice is more suitable for feeding fledglings, easy to absorb and nutritious, but because of the production method, steamed egg rice is easy to deteriorate, so the use of suitable for the best is to do less, what is suitable for when to do the best. Do a better job of egg rice, is to present a loose and not lumpy state.

Mixed egg rice this kind of practice, is for the control of the amount of water is not good friends, in the production of time, you can first put the boiled egg yolks in millet or rice production, stirring evenly, feel more moist, you can put the egg rice in the hot pan to make a little stir fry on the done. Some people's practice is directly to the raw egg yolks stirred in rice or millet production, and then placed in the sun, then the egg rice rubbed loose to use, this kind of egg rice will be placed for a longer period of time, it is easier to save, but the eggs and rice are easy to separate, feed the birds need to be stirred again.

Scrambled Egg RiceThis practice is more for soft food birds, the specific method is to beat the eggs in the rice or millet stirred evenly, then poured into the pan evenly stir-fried over a low fire until golden, and can smell the eggs and rice emitting a slight fragrance of the eggs can be taken out, put aside and blowing the cold, sealed and preserved. Or first rice or millet into the iron pan stir fry a slight sound, hand touch the egg rice, there is a hot feeling, and then ready to pour the egg, with chopsticks quickly stirred evenly, take out the cooled rubbing scattered.

Rub egg rice this practice is very simple, directly to millet or rice, and egg mixing and stirring, drying and rubbing can be, this kind of egg rice production method is the most fast and simple, the disadvantage lies in the drying time is longer, if the weather is not good, the egg rice is also easy to mildew or deterioration, and due to the egg did not go through the heat processing, but also It also affects the birds' digestion because the eggs are not heat-processed.