The practice of home cooking in the north. . .
Noodle soup is easy to make. First, put a little oil in the pot. Add Jiang Mo and chopped green onion when the oil is hot (don't put it if you don't like it). Stir-fry a little northeast soy sauce (you can use the bean paste in the supermarket instead). Then stir-fry the sauce until it is fragrant. Then put the right amount of water. Then prepare a proper amount of noodles and put them into the basin. When the water boils, pour them into the basin and pick up the dough bumps with a pair of chopsticks. I hope you succeed!