Datong iron pot braised noodles is one of the traditional delicacies in Shanxi, and it has become a local representative dish because of its unique taste and enduring. It is made of high-quality wheat with high altitude and hand-rolled, and has a delicate taste. Add pepper, pepper, bean paste and other seasonings, heat until the bottom of the pot is brown, mix with olive oil and lard, stir-fry the noodles with suitable heat, then stew them in an iron pot until the noodles in the pot are boiled, take them out, serve with side dishes such as tofu skin, dried fish and cucumber, and spray some sesame oil, which is fragrant and soft.

The process of making braised noodles in iron pot is complicated, one step is indispensable, it needs to be done step by step, and the technical content is extremely high. The most critical thing is the stewing process, how to cook the noodles until they are soft and sticky, and select many stores. At the same time, the process of braised noodles also means that noodle soup is getting richer and richer in taste. The use of iron pots is particularly important. Choosing traditional cast iron iron pots can not only make the consistency of noodles suitable, but also ensure the quality of noodles, which is conducive to the full release of nutrients in ingredients and make noodles more delicious.

Datong iron pot braised noodles have a profound cultural heritage among local people, which not only represents the local food culture, but also plays an important role in people's daily life. Its production skills, ingredients selection and seasoning collocation all show the distinctive characteristics of local ingredients, and make this food a classic food that many people have tasted again and again, inheriting the local food culture and history.