Ingredients
5 saury, 5g cumin powder, 5g black pepper powder, 5g green onion and ginger powder, 3g salt
Method
< p>1. Mix all the seasonings together and mix well2. Remove the internal organs of the saury, wash and dry it
3. Remove the head of the saury and make diagonal cuts on the body , for better flavor
4. Evenly apply the mixed seasoning on the fish, the knife edge and the inside of the fish body, and press and touch the fish body more to make it better. After spreading, set aside and marinate for about 4-5 hours
5. Add a little olive oil to the pan, heat it up and turn to low heat, add the marinated saury, fry until one side is slightly brown and flip over , you can turn the noodles several times during this period, and sprinkle some remaining seasonings at the same time. When both sides are golden, it is ready to serve. If you like it, you can squeeze some lemon juice on it before eating