Spend 45 minutes to dismantle 3 crabs, then spend another 45 minutes to chop the meat filling, add egg/wine/ginger/a little cooking oil and mix well, then steam it in a cage to make this bowl of crab paste xiao long, dip it in ginger vinegar sauce and eat it in large chunks, it's really satisfying ah!

This is a kung fu dish! It's also full of love.

Ingredients ?

Crab meat 3 pcs

Pork puree 300g

Egg 1 pc

Wine 1 tbsp

Ginger 10 slices chopped

Salt a pinch

Cooking oil 1 tbsp

Method to make the Crabmeat XiaoLong Filling ?

3 cooked crabs, male and female as you like

Demolition tools

Crab body crab paste yellow

Crab leg meat

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Pork cut into small pieces

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Chopped into puree

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Crab meat, pork Mud, eggs, cooking wine, cooking oil, ginger, salt and stir all

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20 minutes after the steam, dipped in ginger vinegar sauce to eat

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Tips

Minute the meat before the fat and lean meat to remove the sinews and thin finely chopped into particles, it is easy to mince the mud, Yangzhou lion's head is said to be the meat into particles and wrestling on the strong It is said that Yangzhou lion's head is the meat that has been cut into grains and pounded hard