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Prepare ingredients

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Main ingredient braised noodles

500g

Accessories: bean sprouts

150g

cabbage

half

shiitake mushrooms

3 pieces

A little

Carrots

A little

Eggs

1

Seasoning salt

An appropriate amount

MSG

A little

Light soy sauce

A little

Ginger slices

A little

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Steps

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1. Put braised noodles in a plate spare.

2. Wash the bean sprouts and set aside.

3. Wash the meat, cabbage, carrots, mushrooms, eggs, and ginger and set aside.

4. Shred the carrots, shred the cabbage, and slice the mushrooms. Put them in a bowl and set aside. .

5. Shred the meat and shred the ginger, set aside.

6. Boil water in a pot and pour in the bean sprouts.

7. Blanch the bean sprouts and cook for a while.

8. Prepare a basin of water and place it next to it.

9. Take out the bean sprouts and put them into cold water and rinse them.

10. Beat the eggs, put them in a bowl, add a little salt and cooking wine.

11. Pour the oil into the pot and fry the eggs until fragrant

12. Fry the eggs and break them into pieces

13. Put them in a bowl and set aside .

14. Wash the pot, heat the pot with cold oil, add ginger and saute until fragrant, then add shredded pork and stir-fry until fragrant.

15. Add carrots and saute until fragrant.

16. Add the mushrooms and stir-fry until fragrant, then add the cooking wine.

17. Pour in the stewed noodles, use chopsticks to help, stir-fry evenly together, stir-fry the noodles until fragrant, add a little light soy sauce to evenly color the noodles, and stir-fry evenly.

18. Stir-fry the noodles evenly and add the bean sprouts and stir-fry until fragrant.

19. Pour in the eggs and cabbage, stir-fry evenly and stir until fragrant

20. Add salt and MSG before serving, stir well and season well before serving.

21. Serve immediately.