After the water boils, put the noodles on the steamer grate to steam. You can put a layer of soybean sprouts on the steamer grate first, or you can leave it alone and steam it over high heat for 3-5 minutes. This way The steamed noodles will not stick together.

Extended information:

Ingredients: 1000g noodles

Accessories: 20m oil, 10g salt, 100g cabbage, 300g bean sprouts, 10g bean paste, 20g green onions, 10g ginger, 5g chicken essence

Specific steps:

1. Prepare the raw materials for later use.

2. Stir-fry the pork belly first.

3. Then add bean sprouts and stir-fry.

4. Add cabbage and stir-fry. After the vegetables are cooked, take them out of the pan and set aside.

5. Place the noodles below and steam the vegetables in a pot on top.

6. It will be ready to eat in fifteen minutes.