condiments

Bao: Eight.

Old hen? : 0.5

Yaozhu: Appropriate amount

Ham? : right amount

condiments

Sugar: the right amount

Onion: moderate amount

Ginger? : right amount

Raw flour: appropriate amount

Specific steps

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first step

1. Soak abalone in salt water 10 minute, scoop out the pulp with a spoon, take out the internal organs, brush the black mucosa with a toothbrush dipped in salt water, and then rinse it off. Don't throw away abalone shells, keep them for decoration.

Second step

2. Change the flower knives on both sides of the abalone to make it delicious and beautiful, and be careful not to cut it off.

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Third step

3. Put the abalone in cold water, heat it on low heat until the water boils, and continue to cook for three to five minutes.

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Fourth step

4. Take out the abalone, blanch the abalone shell with boiling water for disinfection, and take it out for use in 10 minutes.

Step five

5. Put some oil in the pot, turn to low heat, add half a spoonful of bean paste and stir fry slowly until the red oil is fried.

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Step 6

6. Add onion, ginger and minced garlic, stir fry, add one tablespoon oyster sauce, one tablespoon soy sauce, a little salt, chicken essence and sugar.

Seven steps

7. Boil the abalone in the soup for a while, turn the fire to keep the pot boiling, and turn it frequently to make the abalone fully tasty. When the soup becomes less, thicken it with some water starch and serve. If the soup wants to be used for bibimbap, dilute the water starch, and hook a thick one.