Is white vinegar or aged vinegar used for cold kelp silk?

The specific usage methods of aged vinegar and cold kelp silk are as follows:

Ingredients: fresh kelp 100g, celery 1, carrot 1, 3 garlic, a little shredded ginger, white sesame 1 spoon.

Accessories: 1 tsp sesame oil, 1 tsp mature vinegar, 1 tsp soy sauce, 1 tsp chicken powder, 1 tsp fine sugar, 1 tsp red oil.

Steps:

1, fresh kelp silk

2. Celery is used for flavoring and carrot 1 is used for polishing.

3. Cut carrots into shreds, put them on and take them out. Be careful not to cook them directly.

4. After the kelp is cleaned, cut it into sections, wear it for a while, remove it and cool it.

5. Prepare ingredients to enhance the taste and smell.

6. Pour in the seasoning and mix well.

7. Pour the mixed seasoning into the kelp and stir.

8. Stir well, let stand 1 hour and serve.

9. manufactured goods