Sanfengqiao sauce ribs, commonly known as Wuxi meat bones, have a history of nearly 140 years since they came out, and are one of the three famous specialties in Wuxi. Sanfengqiao sauce sparerib was produced during the Guangxu period of Qing Dynasty. It is said that an old couple in a tofu shop near the bridge accidentally brushed their own pot with a broom that had been used to brush the stone mortar, and the meat and bones cooked by fire were particularly fragrant and delicious, so they realized that it was before cook the meat that they put the broom that had been used to brush the broken stone mortar in the pot. The old couple kept the meat and bone juice left in the pot and added it to the soup the next time they went to cook the meat. In the future, every time I cook, every time I leave it, the meat and bones cooked every time are surprisingly fragrant and delicious.
As early as the 1930s, after Zhou Yibai, a dramatist, ate the meat and bones of Sanfengqiao, he feasted and wrote a poem, "The meat and bones beside Sanfengqiao are full of gluttons; The taste is the same as that of chicken ribs, so don't bear the green ants floating in the bottle. " It is understood that Wuxi's meat and bones are also sold in Taipei, but because of the different materials, water quality and methods, the taste is far less than that of Sanfengqiao sauce ribs. Since then, the descendants of Sanfengqiao sauce bone have been five generations.
I came to the store selling Sanfengqiao spareribs. The place was not big, about 10 square meters, but it was full of all kinds of Sanfengqiao food: fish, seafood, spareribs ... I bought a bag of spareribs with sauce. As soon as I opened it, there was a fragrance coming to my nose. "How delicious!"
Pork ribs have high nutritional value. Besides protein, fat and vitamins, they also contain a lot of calcium phosphate, collagen and bone mucin, which are good for human body.