One: Russian black tea refers to the way Russian black tea is brewed. The climate in Russia is not suitable for tea production, and all tea is imported.
When preparing Russian-style black tea, first boil the black tea in a small pot with a tea pot and pour it into a teacup, about a quarter of the height. Then dilute the black tea with hot water in the tea pot to a suitable concentration. Finally, add lemon slices, jam, rum or brandy and candy to add the flavor of the black tea.
Two: Earl black tea is a general term for a kind of blended tea. It is a kind of flavored tea with special aroma and taste, which is based on black tea and flavored with oil extracted from the skin of bergamot, an aromatic citrus fruit.
Indian black tea: Darjeeling black tea is produced in the Darjeeling Plateau at the foot of the Himalayas in northern West Bengal, India, and is one of the four largest black teas in the world. Darjeeling black tea has the best quality of No.2 tea from May to June, and is known as "champagne in black tea". Darjeeling black tea has a high status. In March and April, the No.1 tea is mostly cyan OP, and the No.2 tea is golden FOP. Its soup color is orange, and its smell is fragrant and elegant. The top grade Darjeeling black tea, especially with grape fragrance, has a delicate and soft taste, which is suitable for drinking in spring and autumn, and is also suitable for making milk tea, iced tea and various fancy teas. Its craft was brought by the craftsman of Zhengshan Race at that time and transformed.
Four: Upa-Sri Lankan black tea
Ceylon Highland Black Tea is the most famous black tea, which is produced in the east of the mountainous area of Sri Lanka and is one of the four largest black teas in the world. The east side of the mountainous area in Sri Lanka is covered with fog all the year round. Because the northeast monsoon blowing in winter brings more rainfall (1 1 month to February of the following year), it is not good for tea garden production, so the quality of tea obtained from July to September is the best. On the west side, due to the influence of rain from the southwest monsoon in summer (May-August), the Timbra tea and nuwara eliya tea produced are the best harvested in1~ March.