1, ingredients: 300 grams of whole wheat flour, 300 grams of leeks, 6 eggs, the right amount of oil, a little pepper, mushroom powder right amount, the right amount of five spice powder, shrimp 1 small plate, the right amount of salt.

2, whole wheat flour in two, boiling water scalded half, the remaining room temperature water and noodles, kneaded until smooth, covered with plastic wrap molasses. You can also choose not to scald the surface, to be in advance and good dough molasses more than half an hour.

3, molasses time to start preparing leek filling, fresh leeks choose clean, water control and chopped, shrimp washed and chopped

4, first leek filling into the pot, pour the appropriate amount of oil and mix well, then add salt, five-spice powder, mushroom powder, pepper and mix well.

5, add shrimp and mix well.

6: Knead the molten dough into long strips and evenly cut into small dosages.

7, rolled into a pie crust, two pie crusts wrapped in a box, the first pie crust into the plate, the pie crust is relatively large, can not hold in the hand, add the mix of leek filling, and then beat an egg, with a toothpick to tie the yolk a few times.

8, and then use another pie crust to cover the top, turn around and pinch together, you can also pinch a lace.

9, there is an electric pie pan is best to use the electric pie pan pancake good control of the temperature, do not use a pan, a thin layer of oil brush, wrapped leeks and eggs box into the pan on low heat and slowly cooking can be.