1. Remove the scales from the fish, disembowel it, remove its internal organs and wash it clean. 2. Clean the croakers, score a few cuts on their backs for easy steaming, and put them on a plate. 3. Put the fish on the plate, add cooking wine, sprinkle with green onion and ginger, and add a little salt. 4. Steam it in a pot until it is cooked; when eating, dip it in soy sauce and rice vinegar, oh, it is so delicious!