Corn. According to the query related public information, corn belongs to coarse grains, corn itself is sweeter, the combination of these two are very tasty, and the taste of corn can neutralize the fishy taste of shrimp, so that the shrimp meat is more delicious, to a large extent, to avoid the fishy taste of shrimp. Shrimp (Shrimp), is a kind of arthropods living in the water, with a large number of parasites, belonging to the arthropod crustaceans, there are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, shrimp, prawns, lobsters and so on.