Three-shredded fried noodles

Ingredients: noodles, carrots 3g, ham 5g, cabbage 4g, 1/3 tsp salt, chicken essence 3g, 1 tsp soy sauce, 1 tsp soy sauce and 15g shallots.

Practice:

1. Slice carrots, ham and cabbage; Cut shallots into long sections; Add salt and oil to the pot to boil water, add dry noodles until the noodles are soft, and take them out.

2. put oil in a hot pan, add carrots, stir-fry cabbage until it is raw, add shredded ham, stir-fry for a while, add soft noodles and stir-fry evenly with chopsticks.

3. add salt, soy sauce, soy sauce and chicken essence and stir-fry until evenly colored, then add shallots and stir-fry for a while.

fried noodles with shredded pork

ingredients: 3g of noodles, 2g of pork, half an onion, 3 tsps of soy sauce, 2 tsps of soy sauce, 4 shallots, 1 tsp of oil, allspice powder, corn starch, 1 tsp of sugar, 1 tsp of white pepper and 1 tsp of Huadiao wine.

Practice:

1. Wash and shred the onion; Wash shallots and cut into 5cm long segments; 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tsp of sugar and half a tsp of white pepper are made into fried fabric.

2. Shred the meat, add carved flowers, light soy sauce, spiced powder, corn starch and oil, stir and marinate for 15min; Cook the noodles, soak them in cold water and drain.

3. pour oil into the pan, add shredded pork and stir fry. After the surface changes color, add shredded onion. When the onion is slightly soft, add noodles and stir fry the fabric quickly and evenly. After the color is even, add chopped onion and stir fry for half a minute.

fried noodles with soy sauce

ingredients: noodles, eggs, rape, soy sauce, onion, soy sauce and sugar.

Practice:

Mix p>1.2 tablespoons of soy sauce, 1 tablespoon of soy sauce and 1 tablespoon of white sugar to get the juice; Cut shallots into chopped green onions; Rape is cut from the middle; After the noodles are cooked, soak them in cold water and drain them for use.

2. pour a little oil into the pot, add chopped green onion, stir-fry until fragrant, add noodles, stir-fry chopped green onion together, then pour the prepared sauce, stir-fry the noodles with chopsticks, so that the sauce is evenly wrapped on the noodles.

3. Add the small rape, stir-fry until the small rape becomes soft, and then take it out together with the noodles and put it on a plate.

fried noodles with potatoes

ingredients: 3g of noodles, 3 potatoes, 2g of pork belly, 2 tbsps of oil, 2 tbsps of salt, ginger and star anise, 1 tbsps of soy sauce, 2 tbsps of soy sauce, shallots and garlic.

Practice:

1. Peel and cut potatoes; Pork belly cut into pieces; Cook the noodles until they are 8% cooked.

2. Cool the oil in a hot pan, add pork belly and fry until it is slightly yellow and oily, add onion and ginger, stir-fry until fragrant, add potatoes and stir-fry evenly, pour in water without potatoes, add star anise, add soy sauce and light soy sauce after the fire is boiled, and simmer until the potatoes are tender and the soup is collected to the remaining 1/3.

3. add the noodles, continue to stir evenly, add a proper amount of salt, add chopped garlic and mix slightly to serve.

fried noodles with shrimps

ingredients: noodles, garlic shoots, shrimps, carrots, eggs and oil.

Practice:

1. Wash and dice garlic bolts; Wash and dice carrots; Remove the head of fresh shrimp, peel off the shell of shrimp, pick out the shrimp line and cut it into granules; Knock the eggs into the bowl and break them up.

2. Boil the water in the pot, first add carrots, then add garlic stalks and blanch them together; Cook the noodles until they are 8% cooked.

3. Heat the oil in the pan, stir-fry the eggs into pieces and take them out. Leave the bottom oil, add chopped green onion and stir-fry the shrimps until they change color. Then stir-fry the carrots and diced asparagus evenly.

4. add noodles, add scrambled eggs and season with salt.

three fresh shredded pork fried noodles

ingredients: pork, mushrooms, bamboo shoots, noodles, salt, chicken essence, garlic, cooking wine, soy sauce, starch, sugar and shallots.

Practice:

1. Marinate shredded pork+salt+chicken essence+raw flour+cooking wine for 1 minutes; Cook the noodles in a boiling pot and remove the supercooled water; Pour the oil into the pan and stir-fry the shredded pork.

2. pour the oil into the pan, add chopped green onion and garlic and stir-fry to taste, add chopped mushrooms and stir-fry until slightly soft, and add shredded bamboo shoots and continue to stir-fry for 1 minute.

3. add noodles, pour in soy sauce and color, stir well, add shredded pork and stir well.