Preparation materials: 4 apples, water, sugar

1, apples soaked in water and washed for ten minutes.

2, peel.

3, cut the apple into suitable small pieces into the pot with water.

4, high heat boil.

5. Cook until the apples are transparent and soft.

6, adjust the taste, add appropriate amount of rock sugar.

7, and then low-fire cooking ten minutes off the fire.

8, after cooling, into the bottle or other containers, put the refrigerator to keep fresh, eat can be cold or hot.