1, room temperature preservation. In the case of the weather is not particularly hot, such as fall and winter, you can put the vegetarian chicken at room temperature to save, and with this method to ensure that the vegetarian chicken will not stick. The vegetarian chicken with wet gauze wrapped up, placed in a cool, ventilated, no direct sunlight at room temperature preservation can be, so that placed 2 ~ 3 days, there is no deterioration of viscous situation occurs. If the weather is hot, usually put on a day to finish eating.

2, put in the refrigerator to save. Buy fresh vegetarian chicken has not been cooked, if you do not eat a short time or need to put a few days, you can put in the refrigerator for cold storage. Put into the refrigerator to save, it is recommended to put into the plastic bag, if you have been sliced into the plastic box, which can effectively prevent the surface of the water is evaporated and hardened, but also to prevent the string of flavors, the general refrigerated 2 ~ 3 days will not deteriorate viscous

3, vacuum packaging preservation. Vacuum packaging to save both clean and hygienic, the main thing is to extend the shelf life, put more than half a year are no problem, will be fresh vegetarian chicken cut into slices or the whole one into a vacuum bag, with professional tools will be inside the air out, and then will be sealed on the mouth of the bag, so that the room temperature or refrigerator can be stored, generally placed 3 ~ 6 months do not have to worry about it will deteriorate variables.

4, plastic wrap preservation. Fresh vegetarian chicken cut into pieces, and then use plastic wrap to wrap each piece of vegetarian chicken, and then put into a bag, into the refrigerator to save, or simply directly into the refrigerator freezer to save.