material

1 kg noodles, 2 yuan baking soda. Sesame sauce, a little fennel noodles, a little pepper noodles, a little salt, a little sugar, white sesame seeds, water and cooking oil.

working methods

1, noodles with baking soda, wake up for 5 minutes after using water. (Note that the noodles should be soft and moist. Don't cover it when you wake up)

2. Add fennel noodles and pepper noodles to sesame paste, and then mix well with oil (be careful not to use water).

3. flatten the noodles, roll them into a circle, stretch them, spread sesame sauce on them, and then continue to pull them while curling. The thinner, the more stylish!

4, roll into a small dose, pinch the two sides of the dose together and flatten it.

5, pour a bowl of water into a little sugar, put sugar water on the surface of our semi-finished products and then dip sesame seeds (this will ensure that sesame seeds will not fall! )

6. Now, take out your small pan! Put the sesame seed cake in, bake for 4 minutes, and then come for 4 minutes (cover the pot at this time! )

The delicious big sesame seed cake came out!