Raspberry milk jelly

Practice: 60g raspberry juice, 500g milk, 100g white bean jelly were heated to melt, poured into a spherical mold and refrigerated for two hours.

Wang zai cha dong

Practice: 500ml of water is boiled, put into the fried bag, cook for two minutes and then stew for five minutes. After taking out the tea bag, add white bean jelly and stir and cook for another two minutes. After cooking, pour it into a mold, cool and solidify, cut it into small pieces, and wrap it with a layer of coconut milk powder.

Osmanthus rice cake

Practice: soak 250g rice for two hours in advance, drain the water, add 200ml milk and 30g white sugar, make it into rice paste by a cooking machine, pour it into a mold, and steam it for 30 minutes on medium fire after use, then spread honey and sprinkle with osmanthus fragrans and Lycium barbarum.

Matcha custard

Practice: add 10ml water to two packages of European standard matcha, pour milk, matcha liquid and white bean jelly into a stirring pot, heat and stir to boil, and pour them into me to refrigerate for one hour.

Oreo simi ball

Practice: Boil sago into transparent supercooled water, pour in ground blood, let it cool and shape, and add milk and Oreo pieces.

Mango custard

Practice: the gelatin tablets are soaked in people for standby, mango and 200g milk are put into a cooking machine to make mango milkshake, and the milk is heated with sugar. Add the soft gelatin tablet footprints, warm them, pour them into the mango milkshake, mix well, pour them into the mold, freeze them for more than four hours, take them out and decorate them with mango, blueberry and mint leaves.

Strawberry Ice Crrbet

Practice: Mix glutinous rice, corn starch and strawberry powder with milk until smooth, sieve and pour into a bowl, cover with plastic wrap, make holes, steam over high fire for 20 minutes, add butter while it is hot, mix well, add pigment, cover with plastic wrap with cheese, heat in a microwave oven for 1 minute, add strawberry granules, put them in a paper bag, squeeze them into plastic wrap, roll them up and freeze them for later use, spread cooked rice flour on the dough and roll them into strips by hand, and put them into frozen stuffing.

Honey passion fruit bam bam

Practice: Passion fruit is boiled with sugar. Knead it into dough with cassava flour, knead it into small pearls, boil for five minutes, remove the cold water, turn the boiled ice water into transparent, and pour honey on it.