Milk is one of the most nutritious milk teas, and is mostly drunk directly. In daily life, the most common way to consume milk is to drink it directly or mix it with boiled water. In fact, you can not only drink milk, but you can also chew it. In order to use up the low-fat milk that is about to expire in our home, today we are going to enjoy the magical way to eat this kind of milk - roasted milk, with a crispy skin. It is springy and has a tender and smooth texture inside, with the texture of cheese tart, turning it into a dessert that children love to eat.

In fact, the method of making roasted milk is also very simple, with almost no technological content, but the taste is not inferior to the exquisite desserts outside, and it tastes rich and milky. After that, don’t just drink the milk directly. Try this method. Once it’s roasted, it will be browned and tender inside, and your mouth will water. Ever since we made it once in our family, the children have become addicted to it and are clamoring to eat it every day. The details will be explained below. The method is given to you.

1. Directly separate the egg whites and yolks of 2 eggs, stir the egg yolks into pieces, do not use protein to make this roasted milk, put 60 grams of corn flour into the egg white powder; 2. Then pour in 600ml Mix the pure milk evenly until there is no powder; 3. Pour the well-mixed batter into the pot, add the cheese slices, add the white sugar, and bring to a boil over medium-low heat. Keep stirring during the cooking process. Otherwise it will be confusing. (Girls who are afraid of getting fat can use sugar substitute or add less sugar) 4. Keep stirring until it becomes sticky like the picture.

5. Pour the abrasive mold into the mold. Any square or round mold can be used. I use a 6-inch baking mold that can be molded out. A layer of tin foil is spread on the bottom of the abrasive mold for easy mold release. . Then pour in the batter, use a spatula to smooth the surface of the batter, then cover it tightly with a fresh-keeping bag and put it in the refrigerator for more than 3 hours; 6. If the batter that has been well refrigerated has solidified, use a knife to make a circle around the edge, and then slowly Gently take the set batter out of the mold and cut it into the shape you like. 7. Separate the remaining egg yolk and egg white from one egg, leaving only the egg white powder, and then sweep the egg white powder on the surface of the batter. Put it into a well-heated oven and bake it at 200 degrees for about 10 minutes. Each electric oven has its own temperament. Pay special attention to the surface and bake until it turns yellow and colored. The roasted milk is ready. The milk is rich and tender, sweet and not greasy. The outside tastes different from the inside. Make it quickly.