The world-famous lilies from Qili River in Lanzhou are very valuable and decent, whether you give them to others or use them for yourself. They come in special gift packages and make great gifts for men and women.

2. Lanzhou soft pear

Gaolan centuries-old pear orchard Shichuan pear orchard produced by the soft pear, after a winter of precipitation black, peel off the thin skin, sip of water, scoop a spoonful of pulp. The delicious "Haagen-Dazs" will keep you full. You can buy them at food markets and on the street.

3, Lanzhou stuffed skin

Lanzhou stuffed skin is soft and tough, and the flavor is attractive. Foreign friends eat after a long aftertaste. As long as the soup and stuffed skin are separately vacuum-packed, you can take them home without worry.

4, high school sauce meat

High sauce meat is Lanzhou's traditional food, tender meat, bright color, slightly transparent, not fat, not greasy, full of flavor. After a complex process of curing, the sauce meat tender but not rotten, rich and mellow flavor. This is definitely a delicious flavor that my family has never tasted.

5. Matsutake Mushroom

Matsutake Mushroom, also known as Cockle Mushroom, is a kind of precious fungus in Lanzhou, mostly parasitized on the shady or semi-shady slopes or wetlands of pine trees in the Xinglong Mountain area.

It is fragrant, crispy, tender and delicious to eat. Like other mushrooms, it can be sauteed with vegetables, stir-fried with meat, or stewed with meat. Drinking it with cold pine flowers will be refreshing and invigorating. Moreover, stewed chicken with pine flowers is often a delicacy at banquets, and the portion is not heavy, precious and easy to carry. It is a Lanzhou specialty worth bringing home.