? Dragon Boat Festival is almost here, and it is time to eat dumplings, all kinds of delicious dumplings are waiting for us. I specially for you to collect and organize "Dragon Boat Festival eating dumplings essay 700 words (personal general)", just for reference, we come together to take a look at it.
The Dragon Boat Festival eating rice dumplings composition 700 words (personal general) (Part I)
It's the Dragon Boat Festival that is full of the fragrance of brown, which reminds me of the customs of the Dragon Boat Festival in our hometown.
When I was five years old, I spent a Dragon Boat Festival in my hometown in Hunan. That morning, my father led me to see the dragon boat race. Before I got to the river, I heard the drums and gongs from afar, and it was very lively. Closer to see, the river is inserted with many colorful flags, a sea of people on the shore, five dragon boats lined up in the river, paddlers fist pumping in preparation. The official race began, only to hear a gunshot, the five dragon boats like five arrows off the string as forward, you catch up with me, competing for the first. Cheering, gongs and drums, cheering ...... unusually lively.
At this time the sky rained, but people do not care, completely immersed in this sea of joy. In people's cheers, a dragon boat paddled to the finish line, laughter, cheers louder.
I saw the people watching on the shore threw dumplings and eggs into the river, I was very strange and asked: "Dad, what are they doing, why are they throwing the good dumplings into the water?" Dad said: "dragon boat race originated in ancient times, the people of Chu because they could not let go of the wise minister Qu Yuan threw himself into the river to die, many people rowed boats to catch up with the rescue. They scrambled, chased to Dongting Lake when they disappeared. After that, every year on May 5th, they rowed dragon boats to commemorate him. By rowing the dragon boat to drive away the fish in the river, and at the same time throw dumplings and other food to feed the fish to eat, so that the fish do not eat Qu Yuan's body."
I love the Dragon Boat Festival in my hometown. The patriotic poet Qu Yuan of our hometown deserves our eternal remembrance.
Dragon Boat Festival Essay:
Dragon Boat Festival, I think we all know, it is a traditional festival in China, the Dragon Boat Festival is also known as the Dragon Boat Festival, Wuzhi Festival, May Festival, Ai Festival, Duanwu, Chongwu, Wuzhi, and so on. On the fifth day of the fifth month of the lunar calendar every year, on this day, we will eat dumplings, dragon boat racing. But we know the origin of the Dragon Boat Festival? Then let me tell you about it. Dragon Boat Festival is in honor of Qu Yuan. In ancient times, Qu Yuan threw himself into the river for Chu and died, and the people sympathized with him. Because they wanted to salvage Qu Yuan as soon as possible, the people scrambled to row boats to find (later formed a dragon boat); for fear that the fish in the river will eat the body of Qu Yuan hungry, the river to throw rice balls to feed the fish, and gradually developed into dumplings. Later, people will be this day as the Dragon Boat Festival, in this day, people will eat zongzi, dragon boat racing, in order to commemorate Qu Yuan.
But I don't think so, I think the Dragon Boat Festival to eat rice dumplings, dragon boat racing, one is to fill our stomachs, and the second is to make our body and mind to get relaxed. At least I think so, because I am very happy at the Dragon Boat Festival. I remember the last Dragon Boat Festival, I ate a lot of rice dumplings, although already full, but I still did not stop, to the end, I hard to eat every flavor of rice dumplings, I can't stand up, but I have to get up, because I ate too much, I have to get up and move a little bit, so I slammed one stop, finally stood up, want to walk two steps, just open the legs, due to the unstable center of gravity I was on the ground, the whole family laughed, I also laughed, because I brought joy to my family, despite the pain of the fall, but the heart is very happy, it is not the pain and happiness?
Dragon Boat Festival, a happy festival, a festival full of laughter, I love Dragon Boat Festival!
The Dragon Boat Festival to eat rice dumplings essay 700 words (personal general) (Part II)
In the afternoon, a sleep, I feel a little hungry then get up to the refrigerator to get food.
There is a lot of food in the refrigerator, a triangle of things caught my attention, I fixed my eyes, it turned out to be dumplings!
"Mom ......" I called my mom. Mom puzzled to come over and asked, "What's wrong?" I said, "Why are there dumplings in the refrigerator?" Mom said; "Today is the Dragon Boat Festival, so you have to eat dumplings." I nodded, "But why do we need to eat dumplings on Dragon Boat Festival?" Mom touched my head and said, "That's in honor of Qu Yuan." "And who is Qu Yuan?" "Qu Yuan na, he was a doctor of Chu, because he always said some words to the king of Chu that were not good for him but very useful, the king of Chu was very angry and didn't listen to him, so he was very disappointed, and one day he jumped into the river of Tear Luo and killed himself. The people threw rice into the river to keep the fish from pooling the body of this patriotic hero. This is now known as dumplings."
"Oh." I looked at the dumplings and suddenly felt a sense of awe in my heart.
So this is the origin of eating dumplings!
The Dragon Boat Festival eating rice dumplings essay 700 words (personal general) (Part III)
Whenever the Dragon Boat Festival, families eat rice dumplings, and our family is no exception. When you walk on the street on the day of Dragon Boat Festival, you can smell the fragrance of dumplings everywhere. At that time, I will eat two or three, but despite that, I still do not know enough to complain that: "If every day is the Dragon Boat Festival should be good ah! Then I can eat fragrant rice dumplings every day."
Last Sunday morning, I saw a lot of rice dumplings in the refrigerator at home, and said to my mother: "Mom, eat rice dumplings for breakfast today! "Mom heard, readily agreed to my request.
A moment later, mom let me take out the dumplings to thaw, I took out the dumplings carefully examined, the outside of the dumplings wearing a few layers of army-green coat, the clothes outside also tied a belt, in the form of a triangle. At this point, I asked my mom curiously, how the dumplings are wrapped? Mom said: "First of all, you have to soak the glutinous rice in water to make it swell, and at the same time, soak the reed leaves in water, so as to have toughness. After half an hour, pour out all the water, take four or five pieces of reed leaves, rolled into a cone, filled with about three spoons of glutinous rice, and then closed the top of the reed leaves, and then tightly tied with a rope, so that a small and exquisite dumplings will be ready."
In a short while, the ice outside the dumplings melted, mom poured some water in the pot, turned on the gas stove, and when the water was hot, mom put the dumplings one by one into the pot, as if to let them take a hot bath, the dumplings babies seem to be very happy, obediently into the pot.
After about ten minutes, the dumplings can be eaten, I immediately felt the aroma, making me salivate.
I took out the rice dumplings, the largest one of the belt untied, took off its coat. At this time, a burst of aroma refreshing, I really want to bite it, but I still took it to my father, and then peeled one to the mother. They both kept praising it, "Yummy, yummy." Finally, I also peeled one and ate it, but it really smelled good, with the aroma of glutinous rice, peanuts, salted meat, or reed leaves. When I finished eating one, hands and face are stained with glutinous rice, like a "big cat".
Fragrant, dumplings can be really fragrant! I'm going to eat the dumplings again tomorrow.
Today is the Dragon Boat Festival, and every family eats rice dumplings.
In the morning, I saw my mom wrapping dumplings, and asked, "Mom, why are you wrapping dumplings today?" Mom said: "Today is the Dragon Boat Festival ah." Subsequently, grandma and dad also came to help mom pack rice dumplings. I also came to them to help them add rice and stuffing.
The dumplings were wrapped, and mom put them in the pot to cook. Everyone was anxiously waiting for the rice dumplings to be cooked earlier so that they could taste the flavor.
"The dumplings are cooked, come and eat the dumplings ah -" mom carried a bunch of boiled dumplings on the table.
We all ate the dumplings with great relish, talking, laughing and happy. I asked my mom while tasting the dumplings, "Why do we eat dumplings on Dragon Boat Festival?"
Mom told me that in ancient times, there was a patriotic poet in China called Qu Yuan. He heard the news of the imminent demise of his country of Chu, the pain in his heart was so great that he picked up the stone and jumped to the Buro River to kill himself. People feared that Qu Yuan would starve to death in the river, so they threw food into the river. People were afraid that the fish in the river would steal Qu Yuan's food, so they wrapped the food in reed leaves. In this way, year after year, we have today's Dragon Boat Festival.
Listening to my mom's . Words, I re-distribute a dumplings. I thought, today I not only ate delicious rice dumplings, but also know the origin of the Dragon Boat Festival, today's harvest is really not small ah! This Dragon Boat Festival I had a very happy!
The Dragon Boat Festival to eat zongzi essay 700 words (personal general) (Article 5)Dragon Boat Festival to eat zongzi is to commemorate the great patriotic poet - Qu Yuan. Legend has it that after the Qin army attacked the capital of Chu, Qu Yuan chose to write his last words "Huai Sha" and threw himself into the river with a stone. When people learned of this, they came to the riverside to row boats to salvage the body, but they found nothing. In order to prevent the fish and shrimp in the river to eat his body, people have to bring rice balls into the river. Later, the custom of eating rice dumplings was formed.
According to records, as early as the Spring and Autumn period, with Mizushu leaves (wild rice leaves) wrapped in millet into a horn-shaped, called "corner of millet"; bamboo tube filled with rice sealed and baked, called "tube dumplings. Zong belongs to the "籺" a kind of 籺 籺 is people in the New Year's festivals used to worship the gods and ancestors of the tribute, New Year's festivals to do 籺 worship the gods and ancestors of the ancient traditional customs. There are many varieties of dumplings, different festivals will do different dumplings, dumplings dumplings is the Dragon Boat Festival to pay tribute to the gods and ancestors. At the end of the Eastern Han Dynasty, the grass ash water soaked in millet, because the water contains "alkali", with a masked leaf wrapped in millet into a quadrangular shape, cooked, that is, for the Guangdong alkaline water dumplings.
"Zong" word for "rice dumplings", history and dumplings related to the text, the earliest probably seen in the Han Dynasty Xu Shen's "Shuowen Jiezi", will be interpreted as "reed leaves wrapped in rice, too! ". Western Jin Dynasty Xinping Taishou Zhou wrote the "wind Shi record", is a clear reference to the word "corn": "Midsummer end five, Fang Bo Xieji. Enjoy corn, turtle scale Shunde." Dumplings have appeared before the Spring and Autumn, initially used to worship ancestors and gods; to the Jin Dynasty, dumplings become the Dragon Boat Festival festival food.
The Dragon Boat Festival to eat zongzi essay 700 words (personal general) (Part VI)1, eat zongzi
The Dragon Boat Festival to eat zongzi is also an important custom, zongzi is also known as "tube zongzi", "corn", every year at the Dragon Boat Festival, every family will dip glutinous rice, wash, and then wash the rice, and the rice is also used to eat. Will dip glutinous rice, wash zongzi leaves, package zongzi. Each place's zongzi flavors and fillings are different, zongzi initially in order to worship ancestors and gods, but the day Qu Yuan threw himself into the river is also the fifth day of the fifth month, people can not bear to river fish and shrimp ate Qu Yuan's body, they will be to the river fish and shrimp into the zongzi. The origin of the zongzi far earlier than the qu yuan period, in order to commemorate the qu yuan, the descendants adhere to the Dragon Boat Festival to eat zongzi, slowly formed such a custom. The custom of eating rice dumplings is prevalent throughout China, and it is also a remembrance of the great poet Qu Yuan.
2, tethered colorful thread
The traditional custom, with red, green, yellow, white and black thread rolled into a colorful cord, tied to the arms of small children or neck neck, since the 5th of May to tie up, has been to the Tanabata "seven mother" birthday, only to be dismantled together with the gold kozo burned. There is also a saying that in the first rainy day after the Dragon Boat Festival, the colorful thread cut down and thrown in the rain, meaning that the river will be the plague, disease, said to be able to go to the evil spirits, hustle and bustle, will bring a year of good luck.
3, wear scented sachets
Dragon Boat Festival on this day, small children wearing scented sachets custom is said to have the meaning of the evil spirits to drive away the plague, and in the South, young men and women will also be through the scented sachets to express their love. Scented sachets come in a variety of shapes and sizes, but they are more than just decorations. They are usually filled with Chinese herbs, incense, vermilion sand, and andrographis, which have the effect of repelling insects and preventing diseases. Outside by the silk cloth wrapped, and then twisted with colorful silk thread fixed, and then finally embroidered with colorful silk, colorful scented sachet is very colorful and eye-catching.
4, drink xionghuang wine
Xionghuang wine has the effect of insect repellent and detoxification, drink more can also be beauty. Drinking Xionghuang wine on the Dragon Boat Festival is a symbol of driving away diseases. People dipped into the wine and then dipped into the calamus and aiphone sprinkled wall corners, doors, windows, under the bed, etc., and then coated with wine children's ears, nose, navel, to drive away the poisonous insects. These activities, from the health point of view, or scientific reasoning. Andrographis plus water and wine sprinkled indoors can be sterilized, drink bushel sprinkles are also quite beneficial.
5, hanging leaves
Proverb: "Qingming willow, Dragon Boat Festival plug Ai". Mugwort is a medicinal plant, its leaves contain volatile aromatic oils, can drive away mosquitoes, refreshing. On the Dragon Boat Festival, people will clean their homes and then put mugwort leaves on the lintel. Mugwort leaves represent inviting a hundred blessings, which can make the body healthy and play a role in preventing and controlling diseases. South and North have the custom of hanging moxa leaves at Dragon Boat Festival, but the difference is that the role is not the same, the southern use of moxa leaves to dispel evil spirits and diseases, while the north to avoid poison and evil, the pharmacology of the same, all play a role in sterilization and prevention of disease, which is also a Chinese national tradition.
6, Dragon Boat Race
Dragon Boat Race is a major custom of the Dragon Boat Festival, as for the Dragon Boat Race this custom from where, or from historical allusions. According to an ancient legend, after Qu Yuan threw himself into the river, the people of Chu were so sad that they believed Qu Yuan was a loyal and virtuous minister, so they rowed a boat to save him. However, when they struggled to reach the Dongting Lake, there was no trace of Qu Yuan. Worried that the fish in the lake had eaten Qu Yuan's body, they took the opportunity of rowing a dragon boat to disperse the fish in the lake. Later, every year during the Dragon Boat Festival, there would be dragon boat races, and the custom of dragon boat races prevailed in the three countries of Wu, Yue and Chu at that time. Afterwards, people prayed for good weather by racing dragon boats at the Dragon Boat Festival.
The Dragon Boat Festival to eat rice dumplings essay 700 words (personal general) (Article 7)xx May 29, Friday, clear morning
Today is the Dragon Boat Festival on the fifth day of the fifth month, we are going to go to my great-aunt's house to eat rice dumplings.
On the way I asked my mom: what does Dragon Boat Festival mean? Why eat dumplings on Dragon Boat Festival? Mom said: the end of the Dragon Boat Festival is the beginning of the meaning, that is, the beginning. Wu refers to five, Dragon Boat Festival is the fifth day of May. Duanwu Festival eat zongzi in order to commemorate the patriotism of the poet Qu Yuan, after being surrounded by the Qin Dynasty, wrote the poem "Huai Sha", jumped into the Miluo River and committed suicide. Southerners will also race dragon boats at this time!
As soon as I entered my sister-in-law's house, the smell of fragrant dumplings greeted me. I'm not sure if I'm going to be able to do that! I shouted, startled them. Aunt smiled on the end of the dumplings wearing green dumplings clothes, take off the clothes to reveal the snow-white body, and a red mouth. Once the dumplings were served, my great-aunt and I couldn't wait to eat them, and my great-aunt took a bite and grew a lot of white beards all over his mouth. We laughed. Great aunt's husband, however, licked his lips with relish and said: ah! Fragrant and sweet very delicious! We all ate rice dumplings in a laughter, had a happy Dragon Boat Festival!
Shanxi University Affiliated Primary School, second grade: Gao Simiao
Dragon Boat Festival to eat rice dumplings essay 700 words (personal general) (Part VIII)The annual Dragon Boat Festival is here again, the Dragon Boat Festival is the traditional custom of eating rice dumplings. Our family has a veritable package dumplings good hand my grandmother. Every year at the Dragon Boat Festival, our whole family can eat delicious dumplings.
I also want to try my hand at wrapping rice dumplings, so I asked my grandmother to teach me how to wrap rice dumplings. In the morning, when I rushed to my grandmother's house, she had already prepared the stuff for the dumplings. There were dumpling leaves, glutinous rice, fillings, and some threads for tying the dumplings. The glutinous rice was as white as snow. I follow the grandmother's example, pick up a few pieces of rice dumpling leaves and put them in order, and then fold these leaves into an egg cylinder. I put a lot of glutinous rice, then grandmother said: you put too much, where to put the dates? I quickly poured back some rice, and then chose a round, crystal-clear date to put in. Grandma said: You can also put in some red beans. I thought, "This is the best red bean and honey date dumpling. I hurriedly put a lot of red beans into it and began to wrap the dumplings, but then I realized that I had put too much rice and red beans into it, so I couldn't wrap it up at all and spilled a lot of it. I was a bit discouraged, but then my grandmother comforted me and said, "Don't give up, pour out some rice and red beans and try again, you will succeed. With my grandmother's help, I finally wrapped my first rice dumpling. I continued my efforts and made several more dumplings one after another. Although these dumplings were not as exquisite as Grandma's, I still liked them very much. You see, some like a fat pig, some like a thin monkey, some like a bulging frog, different sizes, is simply an animal dumplings exhibition.
The dumplings package is ready, there are red bean honey date dumplings, bean paste dumplings, egg yolk dumplings, and pork dumplings. Grandma put them into the pot to cook. Not long after, fragrant, tantalizing aroma of rice dumplings from the pot floated out, I kept gulping, thinking: rice dumplings after cooking, I am the first to eat that little fat pig? Or that little skinny monkey? I thought about it and decided not to eat it first. I want to give the fruits of my labor to my grandparents and parents to eat, so that they can experience my filial piety. Although, the dumplings are not pretty, but they will definitely eat in the mouth, sweet in the heart.
In the process of cooking rice dumplings, I always impatiently want to uncover the lid to check the situation. Because the aroma of the rice dumplings wafting out of the pot made my mouth water.
The waiting time is always very long, and when I saw the steaming rice dumplings finally liberated from the pot, I was so happy that I danced around. Put in a bowl, use chopsticks to peel off, you can see the inside of the golden soft rice dumplings meat, bite, delicious, I almost even chopsticks to bite down.
This year's Dragon Boat Festival, I learned to pack rice dumplings, and tasted the fruit of their own labor, that feeling is not generally sweet.