1, clearing away heat and toxic materials, promoting diuresis and removing dampness, promoting blood circulation and reducing swelling, removing dust and sterilizing, diminishing inflammation and relieving pain, stopping bleeding and cooling blood. Indications: dysentery, enteritis and nephritis. Pregnant women with postpartum uterine bleeding, bloody stool and mastitis, especially those with habitual abortion, should be forbidden to eat purslane; Portulaca oleracea has the function of abortion. Portulaca oleracea can treat all kinds of swelling and fistula. Mash Portulaca oleracea and apply it to the affected area. Portulaca oleracea can eliminate abdominal mass, quench thirst and treat women with leucorrhea. Mashed ponytail can cure the snake's waist.

2, dried purslane can be eaten. First of all, compared with fresh purslane, the dietary fiber in dried purslane has little change. Therefore, eating dried purslane can play a better role in promoting defecation.

3. Secondly, even if Portulaca oleracea is dried, it can still absorb fatty acids after eating, effectively avoiding thrombosis and helping to protect blood vessels.

Of course, even if eating purslane is good for your health, whether it is fresh purslane or dried purslane, some precautions still need to be paid more attention.

5. Considering that Portulaca oleracea is a cold food, it is not suitable for people with deficiency of spleen and stomach, which may aggravate diarrhea. In addition, pregnant women had better not eat purslane, which may bring discomfort.