Jiaozi has various cooking methods, such as boiling, steaming, frying and roasting. There is only one way to make wonton. In the Ming Dynasty, Vae listed three methods of jiaozi: boiling, frying and steaming. At the same time, it also introduces two ways of making wonton: one is boiling, the other is oiling after boiling, and then steaming.
This may be the practice of wonton in Ming dynasty, but the main method is cooking. Yuan Anonymous's Complete Works of Household Articles mentioned jiaozi's cooking method. Wonton has always been regarded as another name of jiaozi, and the origin and difference between them have been explained above. Jiaozi was differentiated from wonton, and has experienced many changes and developments since then, gradually widening the difference with wonton.
Types of dumpling stuffing:
1, jiaozi stuffed with pork and radish
Ingredients required: pork stuffing, radish 1, onion 1, shallot 1, small pepper 1, ginger 1, fragrant leaves 1, star anise 1, 2 tablespoons of light soy sauce, etc.
2. jiaozi with Chinese cabbage and pork stuffing
Ingredients: Chinese cabbage 1, pork stuffing 1 small bowl, proper amount of flour, onion 1 small handle, onion 1 small handle, pepper 1 small handle, 2 star anise, ginger 1 slice, soy sauce/sauce.
3, beef celery stuffing jiaozi
Ingredients required: beef 1, celery 1, ginger 1, onion 1, 2 tablespoons light soy sauce, 2 star anise, 2 fragrant leaves, pepper 1, salt and chicken essence.
4, mutton carrot jiaozi
Ingredients required: mutton 1, carrot 1, half a bowl of flour, ginger 1, onion 1, pepper 1, fennel 1, 6 shallots, half a spoonful of white pepper, and soy sauce/kloc-0.
Reference to the above content: Baidu Encyclopedia-Jiaozi