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How to cook barbecued pork in the oven? What does Cantonese mean by barbecued pork?
Barbecued pork is often cooked in Guangdong, but for foreigners, it can be cooked with an oven at home. So, how to cook barbecued pork in the oven? What does Cantonese mean by barbecued pork?

How to cook barbecued pork in the oven

Honey-Stewed BBQ Pork

raw material

Selected pork belly

Appropriate amount of salt, honey, yogurt, oyster sauce, soy sauce.

method of work

Poke some small holes in the pork belly with a fork or a sharp knife to facilitate the taste.

Sprinkle with salt.

Mix honey, yogurt, oyster sauce and light soy sauce to make sauce, smear it on pork belly and marinate for 5-6 hours.

The oven is preheated to 200 degrees, and the marinated pork belly is put in a baking tray and turned over 20 minutes after entering the oven. My oven has been baked for more than an hour, the specific time depends on my own oven, and more than an hour is used as a reference.

The feeling of cutting cooked meat is very good, but the most delicious thing is always in the section just out of the pot.

What does Cantonese mean by barbecued pork?

There are two meanings! One is the real barbecued pork, that is to say, a kind of food comes from it, and the other is to scold others, that is to say, others are so stupid and useless.

Have you heard of barbecued pork buns?

It's a kind of food ... pickled barbecue or something.

It is a kind of cooked food. Pork strips are held with iron forks and cooked in the stove while brushing seasoning things, so it is vividly called "barbecued pork".

Barbecued pork … just take a look at the picture … generally, the pork is crossed with an iron sign. Burning with honey ... is called barbecued pork with honey sauce ... There are also roast ducks, geese, meat and ribs of the same kind ...

Is barbecued pork sweet?

The taste is mainly salty, supplemented by sweetness, because in the production process, a little sugar or seasoning with sugar will be put in to taste, and the meat quality will be better. If the honey sauce is barbecued, the sweetness will be heavier, but it is still salty.