There are many kinds of shrimp, including river shrimp, sea shrimp, prawn and shrimp. You didn't specify them. It's hard to answer, so I'll just say one I made myself:

My own way, I think it's good, relatively simple and saves a lot of trouble. After all, I made it myself, which is too complicated and impractical. For your reference:

1. Wash prawns, remove sand grains, and fry in oil pan until the shell is red;

2, put cooking wine, soy sauce, salt, onion, ginger, water (it is advisable to basically overflow all prawns), cover the pot, bring to a boil, turn to a low heat, stew slowly, turn the prawns a few times in the middle until the soup is almost dry (if you think there is too much water, just boil the pot for a while and the soup will soon dry).

3, the most important thing before the pot: put a spoonful of sugar, a little vinegar, pay attention to these two are the key to freshness, but you can't put too much, especially vinegar, just a few drops.

4. Put the plate, remove the onion and ginger, put the prawns in the plate and pour the soup.

Features: salty with fresh, fresh with sweet, sweet with slightly sour, children must like it very much. This dish is very delicious without monosodium glutamate and chicken essence.

thank you