Spicy tofu food: water tofu, minced meat, Pixian bean paste, soy sauce, salt, sugar, dried Chili, pepper and cassava starch. Process: First, cut the tofu into small pieces of 1cm, put cold water into the pot, add salt, boil until the water boils, then turn off the fire, and scoop up the tofu and reserve it. Then pour the oil into the pot, add the meat foam and stir-fry until the color fades. Add 15g Pixian bean paste? Four dried peppers? 15 pepper, stir-fry gradually with slow fire until Pixian bean paste produces Chili oil and then add 5ml soy sauce? 5g sugar, then water (if you feel that Pixian bean paste is not salty enough, you can also add 3g of salt seasoning). Then boil the water, add water tofu and cook 5min red for 5 minutes. 10g cassava starch? 30ml of cold water, turn it into starch, pour it into the pot and thicken it with water and starch. After the juice is thick, get some onion or fragrant lai and start the pot.

Spicy fried pork intestines food seasoning; Pork intestines, pickles, pepper, salt, oil, pepper, ginger, onion, garlic, sugar, oil consumption, vinegar, monosodium glutamate. Practice flow; Prepare the ingredients in advance, clean the cold chicken, then marinate it in the pot, fish it up and drain it. Clean and cut ginger, garlic, kimchi and pepper, and cut the cold chicken with an oblique knife. Add some oil to the cold pot, and ginger, garlic and pepper oil will burst into fragrance. Pickles and bell peppers are put in and stir-fried until cooked, and at the same time, they are put in the cold chicken and stir-fried evenly. Finally, add seasoning, salt, soy sauce, oil consumption, sugar, and stir-fry some vinegar before stir-frying the pan.

Cold pork belly raw materials: 300 grams of pork belly; Fermented wine; Ginger 1 a small piece; Xianglai, sesame and shredded red pepper; Dongru; Raw pumping; Soy sauce, oil consumption, white sugar, chili pepper oil, sesame oil, monosodium glutamate, garlic paste. Practice: 1, wash the pig's belly, put it into the boiled water in the electric pressure cooker, put in the ginger slices, winter shavings and fermented grains, cover the pot, and keep it warm 10min. After the truce is over, take off the pig's belly and cut it into small strips, cut the fragrant garlic into strips, and shred the red pepper and onion for later use. 2. Put the soy sauce, oil consumption, white sugar, chili pepper oil, sesame oil, monosodium glutamate, garlic paste and appropriate boiled water into a bowl, then pour it into the pork tripe, add the fragrant lai, sesame seeds and shredded red pepper, and stir.