Can. According to the query health network shows that the oxtail bone astragalus, chrysanthemum Chenpi soup flavor, rich in nutritional value, to wash the oxtail, cold water into the pot to fry soup to remove the blood froth, fish out of the warm water and rinse again, put into the stewing pot, a one-time addition of sufficient water, into the astragalus slice, chrysanthemum Chenpi to fishy, is the astragalus oxtail soup big practice. Oxtail bone is the tail of yellow ox or buffalo, with milky white fat and crimson meat, the same proportion of meat and bone, suitable for stewing.