Fried cuttlefish ring is the favorite seafood dish of ionian islands Greeks. Kalamari is the Greek name for cuttlefish. The cuttlefish circles wrapped in wheat flour are fried in vegetable oil one by one. They don't taste good. It's impossible. I also saw another more delicious fried seafood: FriedGavros, which is a kind of fish that is not covered with flour and immediately fried with salt. The mouth is fragrant, salty and crisp, and one portion is definitely not enough.
Lasagna Greek lasagna is a unique staple food, very traditional Greek food, which is simply tailored for the stomach of China people. The bottom is generally a strip of hollow powder, with cheese and eggs fixed, beef and mutton or beef, tomatoes, cardamom or green peppers in the middle, and a layer of hollow powder and juice inside. It is usually taken as a main meal with fruit salad. This dish is becoming more and more popular in Athens, and the locals call it Pastitsio.
Eggplant Moussaka is the most traditional and deeply introduced Greek specialty product. Eggplant is fried in olive oil, with minced beef, chopped onion, garlic, tomato, pepper and spices (cinnamon powder, spiced powder and black pepper powder) in the middle, and white sauce on top. It is said that not many people can resist the delicious custard with cream and egg (the kind used to make stuffing cakes) and cheese, and then bake it into the earth to turn dark brown. The mellow fragrance and attractive surface make people salivate, and the silky, thick but not greasy taste produces the greatest sense of accomplishment.
Zhuo Ma, a Greek dumpling, explains the meaning of brown seeds. He encapsulated it with cooked grape leaves. Generally, palm seeds in China are made of rutabaga leaves or reed leaves, but in Greece, they are all made of grape leaves. Zhuo Ma has rice and all kinds of spices. It looks like China's brown son. It's similar, but Greek palm seeds can be eaten directly, and they can also be eaten with grape leaves. It tastes sour and refreshing.
Greek octopus Fassolatha is a classic white bean soup for dinner; Generally, it appears on the menu bar of a Greek family at least once a week. It is a dinner in a Greek family. In the cooking process, you can add all vegetables and fruits for simple decoration, and you will find that white bean soup is a rich staple food.
Octopus is a very popular food in Greece. Greek octopus burn is different from the Japanese octopus burn that everyone encounters. In Greece, squid is usually baked with fresh squid and tastes very delicious. Grilled seafood is a classic Greek dish, and everyone who has eaten it is amazed.
The name of Sufulachi sounds like a tall feeling, but in fact this dish is a traditional kebab, one of the most popular midnight snacks in China. Kebab is not only a favorite food for leisure activities, but also very attractive for tourists from all over the world who go to Greece. If you eat in a restaurant, this dish is usually presented as a pile of vegetables and French fries with a bunch of charcoal barbecue on the side. This kind of eating method is not comfortable at all. The most strongly recommended way to eat this food is in a store that specializes in selling this kind of food. Generally, there is a steaming cake wrapped in kebabs, tomatoes, French fries, sauces, etc. It is simply full of fragrance when you eat it. There are many flavors of kebabs. Generally, raw pork, beef, fish and chicken breast can be selected.