Main ingredient: 1000g of sea bass.

Accessories: 120 grams of black beans.

Seasoning: 15 grams of green onions, 10 grams of ginger, 5 grams of peppercorns, 10 grams of garlic (white skin), 3 grams of spices, 50 grams of vegetable oil, 20 grams of soy sauce, 15 grams of yellow wine, 10 grams of white granulated sugar.

Practice

1, sea bass slaughtered and cleaned, drained;

2, both sides of the fish body were cut a few cuts (easy to taste when burned, wiped with salt inside and outside, marinated for about twenty minutes to be used;

3, ginger, garlic shredded to be used;

4, the pot is hot, the first ginger rubbed the bottom of the pot (so that the fish frying is not easy to stick the fish skin);

4, pan heat, first ginger rub the bottom of the pan (so that the fish is not easy to put);

5, the first time the fish is not easy to use, the first time the fish is not easy to use. fish skin stick);

5, pour in the amount of oil, oil temperature into the cut onion, ginger, garlic; pepper.

6, and then put the fish into the frying pan, frying until both sides of the golden brown;

7, pour a little yellow wine, soy sauce moderate, Lao Ganma, a little spice, a little sugar, add a moderate amount of water, cover the pot with a lid to burn;

8, and so on to the body of the fish can be used to spatula dial loose, the soup slightly dry, sprinkle with scallions, out of the pot pot potting.