Pork stuffing

500 grams

carrot

2 pieces

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

Dumplings stuffing seasonings

Proper amount

Cooking wine

Proper amount

verdant

Proper amount

energy

Proper amount

step

1. Prepare the raw materials in advance and make up the noodles.

2. shred carrots with a brush and chop them with a knife.

3. Put oil in the pot, you can put more in moderation, add chopped green onion and Jiang Mo and saute until fragrant.

4. Add carrot powder and stir-fry until cooked.

5. cut onions.

6. Stir the meat stuffing and cooking wine in one direction, and add some water in the middle.

7. Add fried carrots and chopped green onion to the meat stuffing, add dumpling stuffing seasoning, salt, soy sauce, soy sauce and sesame oil, and stir well.