Chunxi Road in Taikooli area Chunxi Road and Taikooli are good places to see beautiful women in Chengdu, where you can feast your eyes. There are more places to feast your eyes on. There are piles of hot pots in this area, and all major brands have seized favorable ports. There are hundreds of Dalong _, Xiaolongkan, Shu Daxia and Zui Wharf, and the smell of hot pot is enough in the air.
Here we are, we must eat the hot pot. Many people ask me which one I must eat. This is the last question I want to answer: I'm not afraid of offending people, but I haven't tasted it for the first time, and the difference between stores is not obvious. The market competition is so fierce. Up to now, there are several brushes in the hot pot that can survive. A good hot pot should not blindly pursue spicy stimulation, but should be fragrant, the bottom taste of alcohol, followed by ingredients, and then the plate and decoration. There are not many Taikooli Sichuan restaurants in Chunxi Road, and there is a South Beauty restaurant in IFS, which feels more suitable for business. If it is too difficult for Mawangzi and Chai Men to queue up, they can choose Shu Banquet minor.
After a few more steps, there are several Sichuan restaurants to eat, representing different characteristics. The drunken restaurant in Evergrande Plaza has a fashionable environment and is suitable for young people. Dingpang's neighbor dishes in Shuncheng Street are very homely and suitable for families. The autumn gold snacks on Longwangmiao Street are very Zigong, suitable for heavy tastes (light tastes are cautious); The environment of Bashu flavor source in Long Jun Street is very flies, but the price is not cheap, which is suitable for people who only care about the taste.
Taikooli area is dominated by foreign goods, and local catering is weak. In particular, I recommend two local noodle restaurants for everyone.
The first one is braised noodles at No.3, Dongfushi Street. The facade is small and easy to pass by. Enamel bowls and cups are nostalgic. Perhaps only Sichuanese can think of making noodles with braised brain flowers. The second is the blue meat floss noodles at 58 Sansheng Street, which received rave reviews. This family also uses enamel containers. There are two kinds of noodles, one is noodle soup and the other is dry mixed. In either case, the noodles are packed in a small enamel bowl alone, and the weight is really visible.
The raw meat of red soup mainly includes beef and fat sausage. The soup looks red and bright, but it's not spicy. Again, Sichuanese mainly use peppers to enhance fragrance, rather than simply asking for spiciness. If you can't stand this spicy food, there are squid and mushroom seafood clear soup and bamboo shoot stewed chicken. Braised flowers with minced meat include bean curd, cowpea with minced meat and steamed beef powder. Dry mix is fragrant, and red soup is fresh. It is recommended to match one or two of each.
The fluffy noodle restaurant is diagonally opposite. You can wrap a few chicken feet. In Chengdu, chewing while walking is a daily thing, and no one will feel wrong. Two _ Chicken Claw Claw also has a branch in Kuixinglou Street, so you can sit down and have a taste. If you want to eat special Sichuan cuisine, you can't miss the nine pots and one hall and the pot maker on the fifth floor of Silverstone Plaza. Fish with pickled vegetables and spicy chicken can be regarded as the first-class masters of Sichuan cuisine, Chongqing cuisine and Jianghu cuisine. After more than 30 years of experience, they have become stronger and stronger. Through the combination of non-legacy sauerkraut+Nongfu Spring+mullet, the brand has been upgraded to a higher level with pickled fish that can drink soup.
When Kuanzhai Lane comes to Chengdu, Kuanzhai Lane always goes to join in the fun. There are many restaurants of various grades and types nearby. If it is a high-end banquet, you can choose Zifei in Kuanxiang. If you want to feel the master's personal skills, you can go to Yuzhilan in Changfa Street.
The price of tin incense is moderate, and there is a small courtyard. In addition to traditional Sichuan cuisine, there are also special dishes from all over Sichuan, such as Emei eel shreds in Leshan and rabbit dishes in Neijiang.
The fish in the pot must have a point. It seems that the plate is full of peppers. In fact, it is mainly fragrant, not spicy.
Xuanxuan small courtyard is dominated by traditional Sichuan cuisine, and the prices in this area are not expensive.
Kuanxiangzi Chengdu Living on the second floor collected three Sichuan and nine flavors and recommended them to everyone. Not only can you eat Sichuan snacks, but you can also learn a few tricks. In addition to regular teaching, there are often masters in the town to teach secrets. Kuixinglou Street, which is only a few minutes' walk from Kuanxiang, is one of the hottest food streets in Chengdu at present. There are many kinds of it, and it tastes good. You might as well walk over and look for something to eat.
Addiction in Ming Museum is a hidden menu in Kuixinglou Street, which is inconspicuous and easy to miss.
This restaurant is probably the most literary Zigong restaurant in Chengdu. The restaurant is small and has a good atmosphere. It's not as noisy and messy as many similar restaurants. Ginger series is a special feature. Ginger beef, ginger rabbit, ginger frog, diving fish, fresh pot rabbit, spicy stimulation, compared with Zigong, it is a little gentle. Friends who are afraid of spicy food should not be afraid. There are also some dishes to choose from, such as Gollum Fish, honeycomb corn, Rose Pan Fried, Rabbit with Pickled Sauerkraut and so on.
The popularity of Kuixinglou Street started with peppers and endless queues. Next to the shovel, you can taste the chicken kidney. They are all fresh chicken kidneys of different sizes, and they taste very good.
The Chinese restaurant in Kuixinglou Street is especially recommended to Chengdu diners. Every day, when the meal arrives, the number is finished, and it is hard to find one. The boss is a chef, who controls the taste of the dishes very well. The specialty dishes, grilled fish and shrimp, are all sold for a long time.
Abalone noodles is a new online celebrity dish in this restaurant. Now Chengdu diners have opened a branch next to Mala Tang at No.48 Zhimin Road. The environment is better and the queue is not so serious. You can choose nearby as appropriate.