Materials that need to be prepared in advance include: 50 grams of glutinous rice flour and milk? Appropriate amount, salad oil, starch, sticky rice flour, sugar, coconut milk yellow stuffing and eggs.
1, Step 1: Put the prepared glutinous rice flour, sticky rice flour and cornstarch into the basin, mix them evenly with tools and set aside.
2. Take another basin and put it into the prepared salad oil, milk and condensed milk, and mix well with tools.
3. After mixing evenly, put it into a flour bowl and slowly mix evenly.
4. Put the prepared sugar in the basin.
5. Stir well with chopsticks and seal the basin with plastic wrap.
6. Seal with plastic wrap and steam in a steamer for 30 minutes.
7. After 30 minutes, take it out and let it cool and mash.
8. Take a bowl, pour the prepared salad oil and sugar, and stir the chopsticks evenly.
9. Add another egg to the bowl and stir it up with chopsticks.
10, after mixing, add water and milk powder to powder.
1 1, after mixing well, put the bowl in the pot and heat it.
12, stir into batter blocks.
13, put the prepared coconut into the bowl, mix well and cool.
14, then flatten the ice skin by hand and put in the stuffing just made.
15, wrap the stuffing with ice skin.
16, press molding with the prepared mold, and this has been completed.