Beef stew with potatoes and carrots

Main ingredients: 2 potatoes? Half bowl of cooked beef? 2 carrots 4 servings

Supplements: a spoonful of vegetable oil? soy sauce a spoon? Salt a spoon

Potatoes and carrots stewed beef practice

Steps step

1

Carrots 2, potatoes 2 peeled and washed.

Step step

2

Stewed cooked beef brisket meat, no need to heat up directly stew.

Step step

3

When cutting potatoes into cubes, it's best to break them up with a knife so that the stewed potatoes are tasty. Carrots are also cut in the same way. Hot oil onion, garlic burst pot, and then potatoes and carrots together stir fry.

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4

Stir fry the potatoes and carrots are full of oil, add soy sauce, and then add the right amount of water on low heat.

Step

5

Slowly simmer the potatoes and carrots until they are tender, about 15 minutes, and the broth is almost gone

Step

6

Pour the beef brisket meat into the stewed potatoes and carrots, and stir-fry a little to cover the pot.

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7

Stew for 5 minutes off the heat soup is almost gone add salt, plate can eat.

Potato and carrot stewed beef finished picture

Potato and carrot stewed beef cooking tips

Tips

Tips: small fire stew vegetables cooked faster.