In Wuxi, during the season of April, the only specialties that can be sent to friends and relatives are pork ribs in Laofengqiao sauce, oil gluten, Taihu three white, bamboo shoots (or dried bamboo shoots), Ganoderma lucidum powder, and silk clothing items. In summer and fall, the nationally renowned Wuxi Yangshan peach can be considered one of the better gift options. Wuxi's specialties are too much, a week Jun randomly fingers a count, snacks have Wuxi oil gluten, Wuxi sauce ribs, Taihu Lake three white, huishan shortcake; crafts have Yixing ceramics, Taihu Lake pearl, huishan mudman; and big floating plums, yangshan peach seasonal fruits, depending on the subject focus on which side of the la To a week Jun's recommendation, piggybacking on the friends and relatives to naturally the first to be convenient to save it, although the white shrimp, Taihu Lake three white, the white shrimp, Yangshan peach. Taihu Lake three white white shrimp, white fish and silverfish are famous, but we all figure a fresh, must eat live animals, so give up; and then also have local characteristics, Taihu Lake pearl "the world's first" reputation for a long time, but the gift has too expensive. So Wuxi oil gluten and Huishan mud man these two is a compromise Wuxi oil gluten, one of Wuxi's three specialties, there are 200 years of history 啦, when the temple used to do vegetarian food, because of Wuxi's local production of rapeseed oil to deep fry, so it's called the clear water gluten. Compared to the traditional oil gluten in the neighboring Suzhou and Changzhou areas, Wuxi's clear water gluten has a special skill - the gluten must be washed until the water is clear, so as to ensure that the starch content in the gluten is close to none. Oil gluten has a variety of ways to eat, Wuxi's most famous local dish is meat stuffed gluten, in the oil gluten stuffed with minced meat, cooked for a long time without breaking, delicious flavor. As for huishan clay man, this one week gentleman do not say that there must be a lot of children's shoes will go to buy. China's first batch of intangible cultural heritage. Price is not expensive, the shape of the festive, is to carry is a little weight, it is recommended to go to Wuxi Hui Park tour, in its back door on the street to buy the most cost-effective If you happen to be from May to September to come, this time is the peach listing period, Yangshan peach shape and beauty, color and lustre of the bright and natural, strong aroma, taste juicy sweet and tender, which is produced in China's famous peach township of Wuxi City, Jiangsu Province, Yangshan Township. In addition, the Wuxi oil gluten is also a masterpiece, the history of Wuxi oil gluten began in the Qing Dynasty Qianlong era (mid-18th century), so far there have been more than 230 years of history. In the beginning, it was made by sieving the bran and adding salt water to make raw bran (also called gluten) by human force, then pinching the raw bran into cubes and frying them in a boiling oil pot, which made the oil gluten into a spherical and hollow shape. The name "Qingshui oil gluten" appeared at the end of the Qing Dynasty (mid-19th century), and the first store to put up the signboard of "Qingshui oil gluten" was Ma Chengmao's gluten store in Baidu Lane. Wuxi oil gluten is golden in color, smooth on the surface, crispy in taste and delicious to eat, and it has a special flavor if it is stuffed with meat and boiled. There are also Taihu Lake white fish, also known as the Taihu Lake warble mouth red fish white, for the Taihu Lake region of high-quality economic fish. Its meat is white and tender, flavorful. Can be caught throughout the year, to rice planting season quality is best. Anciently known as "dill white", "color glistening like silver, fresh and beautiful crown of the time" reputation. The best way to eat it is stewed or fried. There is also Heidu wine, also known as Jiangyin black wine, which is said to have been created by Du Kang, the "Immortal of Wine", hence its name. It is made from the finest white glutinous rice, using the traditional techniques of "mixing and pouring plus spreading" and adding indica rice frying juice after the wine is made. The color of the wine is thick black translucent, smell the aroma of rich, low alcohol, moderate sugar, sweet but not greasy, sweet and mellow, refreshing and invigorating, after drinking blood to replenish the spleen, nourish the blood, soothing the muscles and vitality, especially suitable for the elderly, women to drink, to the pregnant women postpartum menstruation blood tonic wine, the folk of Jiangyin walnut meat dipped in black black Du wine wine, steamed for the maternity nutritional tonic. Wuxi is a famous land of fish and rice, by the region and eating habits and other influences, Wuxi cuisine as a branch of Huaiyang cuisine to "sweet" known. Wuxi's traditional food are: Taihu Lake three white, Sanfengqiao sauce ribs, gluten, peach, Mashan plums, Wuxi small cage, Gongbei House Yangchun noodles, Jufeng Garden curd and so on ... 1, Sanfengqiao sauce ribs is the oldest, the ribs are the most representative of Wuxi's food, in addition to the selection of materials and cooking methods on the delicate, it is the strong sweet taste of the people impressed, the traditional way! In the traditional way, sugar accounts for almost one tenth of the weight of the ribs, which is rarely seen elsewhere. Wuxi oil gluten, also known as "meat stuffed gluten", is said to have been started in the Qianlong era. Oil gluten golden color, flavor and crispness, fresh and delicious, such as the gluten poke holes, hollowing out the meat stuffing stuffed, put the pot with seasonings braised, more distinctive flavor. 3, Wuxi xiaolongbao Next is the respondent's favorite Wuxi xiaolongbao, thin skin and juicy, choose a small cage steaming, typical of the southern taste. Clip up without breaking the skin, turn over without leaking the bottom, a suck full of juice, taste fresh and not greasy, in the fall, in the filling to add boiled crab oil, is the famous "crabmeat xiao long zhong" la, the taste of that delicious, think of it will be drooling. 4, Lake Taihu anchovies Lake Taihu Meilus nasus is known as one of the "three treasures of Lake Taihu", it is the body side of the flat, pointed tail, shaped like a bamboo knife, silver-white, because of its tail forked, short red, thin, narrow and long, like a phoenix tail, so it is also called phoenix-tailed fish, is the Lake Taihu Lake, a valuable fish species. Meilus nasus is tender and flavorful, especially its cartilage and eggs, which contain a lot of calcium, is a good tonic for human brain and bone marrow. Wait Wuxi specialties are many, you can bring: 1, the world only one purple sand pot, its name is Yixing. Oh, Yixing as a county of Wuxi, purple clay pots but we all know the specialty, the biggest benefit of this specialty, is that you send friends and relatives, he could not figure out this thing expensive, ha ha. You buy a forty or fifty pots, blown into the hundreds, thousands can be sent out more face ah. 2, Yangshan peach, beautiful shape, good taste, fine meat, thin skin easy to peel, juicy and sweet. It is really a good gift Oh. Moreover, you buy Yangshan peach, you can go to the people's orchard picking, and have fun, send people when you can also say that this is my hands picked Oh, friends heard surely think you are really sincere it, good good! However, this thing can not be stored for a long time, it is best to hurry to send, hurry to eat. 3, three white Lake Taihu. Three white refers to: Lake Taihu silverfish, Lake Taihu whitefish, Lake Taihu white shrimp, is a specialty of the Lake Taihu Basin, the fame is still relatively large, you can take some back, but I personally do not recommend, especially the white fish, too many thorns, I feel that the fame is greater than the real. 4, Wuxi sauce ribs. If your relatives like thick oil and red sauce, that is, heavy taste, Wuxi sauce ribs or good, is the taste of sweet, I do not know if he can eat used to. 5, Wuxi xiao long bao. Wuxi xiao long bao, flavorful and juicy, and are a cage of ten tied, send more convenient, take back a heating can eat. This you have to be happy to bring some taste, the key is that this specialty is cheaper, a small dumpling only 2 dollars it, large quantities can also be discounted Oh. Shit, said half a day, the vast majority of them are eating it, really is the people to eat for heaven. Chinese people still eat is the first it, haha. Wuxi specialties are really a lot, Wuxi ribs taste good, Wuxi Xiaolong name four seas, Huishan mud people priceless treasure, Wuxi gluten is really wonderful, Wuxi tin embroidery craft, in short, to Wuxi to eat, play, with can be found in the. In addition, Wuxi discretionary attractions are especially many, mountain Xishan, Huishan, parks have Xihui Park, public garden, especially many monuments, the Three Kingdoms City, Water Margin City, Tang City, there is the Horse Hill Tourism Resort, Lingshan Buddha Scenic Area, night swim Flickering Bay, are good attractions. The foreign friends will definitely be memorable after coming here. Roughly look at the answers of others, selected are Wuxi specialties are not false, however, do not miss a point: whether it is suitable for carrying? Wuxi sauce ribs, store-bought fresh boxed bags, there will be soup spilled out of the problem, not very suitable for suitcases; suitable for carrying the vacuum packaging, taste and poor. Mudman teapot to buy one or two gifts is okay, more is not too heavy ah? So this kind of specialty is not very suitable to bring back to send people. I came to recommend a few delicious and easy to carry! 1, Wuxi Xiaolong directly buy cold steamed buns tied basket gift box, beautiful and easy to carry. Preferred X Laixi, X Dexing such a good flavor, gift boxes and free gift brand! 2, Huishan shortbread are dry snacks, bags, delicious and inexpensive, fame is also big. Huishan Ancient Town entrance to sell, don't go to the scenic area to buy, you know 3, handicrafts recommended Wuxi tin embroidery Comparison of niche, in which the fine micro-embroidery is a boutique in the boutique, direct scenic area on the buy, the price compared to other expensive embroidery, the price is not expensive, and light. In fact, nowadays online shopping is very developed, there are many Wuxi specialty shopping store to provide shopping business, a little bit of money, sent directly to the home, saving time and effort, may also wish to choose for a bar! Wish you a happy time in Wuxi ~ Wuxi specialties a lot, but really want to bring to friends and relatives in the field, to be well thought out. For example, Wuxi is a little famous Sanfengqiao ribs, you have to consider whether the friends and relatives like to eat sweet, is not used to eating very sweet ribs? This is one, the second, vacuum-packed Wuxi ribs, I advise you not to buy, your friends and family local supermarkets can buy, take it is not uncommon. And vacuum-packed Wuxi pork ribs, hard and firewood, not delicious. If you want to bring them, you have to buy fresh ribs from Sanfengqiao on the same day. The good thing is that the road is not very long now, high-speed rail, airplanes, at most one or two days to the destination. There is also air conditioning in the car. Don't buy those big boxes of "XX specialties" in the supermarket. This kind of big box of things, but also now some black-hearted merchants of one of the bad means. The appearance of gorgeous, inside you can not see, and so you buy the hand, open a look, with the garbage is not much worse. Wuxi oil gluten, is also one of the specialties, but looks big and round, the actual is a hollow bubble. It's no fun to bring it to others. Wuxi xiaolongbao is a gift that can be considered. The weather is too hot, do not bring. Spring, fall and winter, the business will give you wrapped, with a hundred or so are no problem, now the Wuxi xiaolongbao, after improvement, is not too sweet, outsiders will also accept. Wuxi Huishan shortbread is also a gift you can consider bringing. It is sweet and fluffy in the mouth. Young and old alike. Wuxi Huishan clay figures, although famous, but not many really attractive. Yixing Zisha pots, you don't understand and don't listen to merchants fooling around, you can't buy the real good stuff, and those that are priced well are often fraudulent fakes. If the season is right, Yangshan peach is also a favorite Wuxi specialty of outsiders. But be sure to buy authentic Yangshan. Now Wuxi to peach season, the market can be said to be ten in six, seven peach are from abroad. Playing the brand of Yangshan peach. In fact, it is the "ghost". Wuxi specialties, including food, silk, native products, tea, aquatic products. You want to buy to the regular merchants to pick. Those station dock small merchants of all things, I advise you not to buy, often fake high price. Cheat outsiders can, cheat the locals no door. Lake Taihu three white whitefish, white shrimp, silverfish because of its color are white. Thus known as the "three white Lake Taihu". Its flavor and its delicious, widely loved by diners. Compared to white shrimp, which is not convenient to carry. Dried white fish and dried silverfish can be said to be the first choice for annual gifts, the freshness of Taihu Lake is sealed in a small fish body, soaked in warm water before cooking. They can be either stir-fried, pan-fried or boiled in soup. Even the simple cooking of a noodle is also particularly delicious! Ganlu Mackerel What do Wuxi people think of when they think of Chinese New Year? The most important thing to remember is that the meat of the fish is thick and fresh, and the fish is very tasty! "The eight lakes are blessed with golden nectar, the southeast side of the jade mackerel". Dew mackerel to snails, clams and other shellfish as feed. The meat is tender and thick, fat but not greasy, delicious and pure. Huishan Mudman Huishan Mudman is famous for its full shape, smooth lines and bright colors. Simple and famous at home and abroad, its exquisite craft skills and perfect artistic modeling. Its exquisite craftsmanship and perfect artistic form. It is the crystallization of the wisdom and art of the ancient Han Chinese working people. Wuxi Haocha "bamboo stove to cook tea, two spring water, tasting Haocha". I know that the two spring water is not brought back, cherish this tea, a light touch of fragrance, long aftertaste. Yixing Yangxian Tea Yangxian tea is produced in Yixing, Jiangsu Province, with a clear soup, aroma, flavor mellow characteristics of the reputation of the whole country. It has a long history and has been famous since ancient times. It is not only favored by the royal relatives, but also by the literati. From the network Wuxi Spare ribs in sauce, Xiao Long Bao, oil gluten, Huishan shortbread, Huiquan yellow wine, etc. Send to send leaders, bosses, elders can consider the purple sand pot.