Who invented the three-cup cooking method? Yaoshou is delicious. I really need to give him/her a thumbs up! The three-cup series of products is my wife's favorite, so I need to make something to satisfy her cravings every once in a while. This time, there is no need for chicken breast or rolls, instead use king oyster mushrooms. It's still strong when cooked. Needless to say, I don't need to say more about the texture of the King Oyster Mushroom. The Q-bomb has a chewy texture, which is pretty good. The most delicious way to make king oyster mushrooms is a thousand times more delicious than chicken, duck, and fish. It is simple and practical and you will know it at a glance. Three cups of Pleurotus eryngii

Ingredients: 15g ginger, 30g garlic, 1 Chaotian pepper (about 15g), 250g Pleurotus eryngii, appropriate amount of nine-story pagoda. Note: For vegetarians, please omit the garlic. Seasonings: 1.5 teaspoons of sesame oil, 1 teaspoon of light soy sauce, 2 teaspoons of soy sauce paste, 3 teaspoons of fermented rice wine, 1/2 teaspoon of rock sugar, and 1/2 cup of water. Explanation: Generally speaking, the main seasoning of three-cup chicken is an equal proportion of sesame oil, light soy sauce and fermented rice. However, I don’t want to put so much oil when eating it, so the sesame oil is reduced; at the same time, soy sauce paste is used to replace part of the light soy sauce because it will not kill you after eating it. salty. Method: Step1. Boil the water in the pot. Step2. While waiting for the water to boil, cut the ginger into slices, peel the garlic, clean and dry the nine-layer tower, wash the king oyster mushrooms briefly, and cut into hob pieces (cannot cut into small pieces, they will need to be blanched in the future, and the volume will shrink) .

Step3. After the water boils, blanch the king oyster mushrooms to remove some of the raw smell of the mushrooms and control the retention. Step4. Put sesame oil and ginger slices in the wok. When the aroma is small, roll it around the edge of the ginger slices. Add the garlic and sauté again. Step5. Turn to medium, put the blanched king oyster mushrooms into the pot and stir-fry quickly (because the mushrooms contain water, it will take some oil pumping, so please prepare a giant shield - a lid). Step6. Add the seasoning and maintain the fire to allow the juice to burn into the mushrooms. Step7. Remove the nine-layer tower before serving, turn it over a few times and serve (the nine-layer tower will easily turn black when heated, so you don’t need to cook it for a long time).