Tofu is one of our most frequently eaten home cooking, and we all know that tofu is rich in protein, which can bring nutrition to our body. And there are many ways to make tofu, such as stewed tofu, cold tofu and so on. Recently someone invented a dish called tofu fish, but few people have tried this practice. Today we will introduce the way to make tofu fish for you.

Raw materials: tofu fish 350 grams. 20 grams of red artichoke pepper.

Vegetable oil 1000 grams (consumed 50 grams), 5 grams of refined salt, 6 grams of monosodium glutamate (MSG), 8 grams of soy sauce, 10 grams of cooking wine, 5 grams of spicy fried powder, 10 grams of green onion, ginger, 100 grams of dry starch.

Features: golden color, crispy outside and tender inside.

Operation:

1, the tofu fish gutted, washed, squeezed dry, with refined salt, monosodium glutamate, spicy fried powder, soy sauce, scallions, ginger, cooking wine marinade for 2 hours, skewered with a bamboo stick, patted on the dry starch for street use.

2, the net pot on a high flame, pour vegetable oil, burned to 60% heat, under the tofu fish fried to golden brown when removed, drain the oil, neatly arranged into the dish can be.

Fried tofu fish branding

Tofu fish 500 grams, 50 grams of garlic, 150 grams of cornstarch, 25 grams of fish sauce, monosodium glutamate (MSG) 7.5 grams, 0.1 grams of pepper, 1 gram of sesame oil.

Practice:

1, the first tofu fish head and intestines, wash and put into the refrigerator freezer, so that the fish body is slightly hard to take out, with a knife up off the fish bones, each cut into two to three sections, with a large bowl, add fish sauce, cornstarch, monosodium glutamate, pepper, sesame oil and mix well for use.

2, the tripod will be hot, add a small amount of oil, and then pour the tofu fish into the tripod, wipe flat with medium heat frying, frying until one side of the slightly hard and crispy, and then turn the other side of the frying, frying until a little hard and crispy, to be cooked into the plate, the minced garlic poured into the tripod frying to the flavor, poured on the tofu fish branding surface that is completed.

The above is a professional for us to introduce the practice of tofu fish, from the above we can see that in fact the practice of tofu fish is not very difficult to use the materials are the most common in our normal life. If you want to try it, you can learn from the above content, which can also help us to improve their cooking skills.