Steps

1. Grass carp is clean, wipe dry water;

2. cut into about 5-7CM thick fish pieces;

3. adjust the marinade, put salt in the dish, soy sauce, a little soy sauce, ginger, pepper, rice wine, sugar, and well;

4. pour into the fish and pieces, with the hands of a good grasp, into the taste;

5. about 3 hours About 3 hours can be hung up with bamboo skewers to dry;

6. This is a day and a night of drying fish, the surface water is dry, continue to dry to dry until the whole can be, it will take about 5 days, depending on the weather conditions!

7. Do a good job of dried fish with hot water to soak and wash a little, and then into the pot steamed can be eaten, with rice is very delicious, very rice ah!

Tips

Bacon and preserved fish are basically the same, you can also make preserved chicken and duck! However, some places do not put soy sauce to make preserved fish, wax dry directly after the white, personal preference for soy flavor, so it is still according to the old recipe!