Fried peanuts are a dish made of peanuts and other materials, which belongs to home cooking and appetizing. People often choose this dish as a appetizer when drinking. Peanut contains: water, protein, fat, sugar, vitamin A, vitamin B6, vitamin E and minerals such as potassium, calcium, phosphorus and iron. Fried peanuts, the main ingredients are peanuts. After frying, add a proper amount of salt, or add a proper amount of vinegar according to taste, which has a fragrant and crisp taste.

2. Sauced beef

Sauced beef, a dish name, refers to a meat product made of beef as the main raw material and pickled with various seasonings. It is a famous specialty dish originating from Hohhot, Inner Mongolia. It has the effects of invigorating middle warmer, invigorating qi, nourishing spleen and stomach, strengthening bones and muscles, resolving phlegm, calming wind, quenching thirst and stopping salivation, and is suitable for people with depressed middle warmer, short breath, weak bones and muscles, anemia and long illness, and yellow and dizzy face. Sauced beef has a strong flavor and a rich taste, and is often sliced and eaten as a kind of appetizer. Eating sauce beef in winter also has the effect of warming the stomach and expelling cold, and is one of the best products for winter tonic.

3. Braised pig ears

Braised pig ears are a cold dish made by cleaning pig ears and adding seasonings such as salt, soy sauce and monosodium glutamate. Pig ears are rich in protein, carbohydrates and vitamins. This dish has the effects of tonifying deficiency and strengthening spleen and stomach. It is delicious and not greasy, and it is rich in gum.