2. Cut the pork suet into small pieces and put it into the inner container of the rice cooker.
3. Pour a small bowl of cooking wine, add an octagonal, and press the cooking button to heat.
4. Cooking wine gradually volatilizes, and pig plate oil produces grease.
5. After jumping the heat preservation button, continue to press the cooking button and repeat it many times.
6. After the grease is basically dry, take it out and filter it.
7. Pour into storage tank, cool and condense.
8. Dig a spoonful of lard into a bowl with hot rice and put it on the rice.
9. Sprinkle lard and chopped green onion.