Dongyingong noodle soup belongs to Southeast Asian cuisine. The main raw materials are noodles, shrimp and mushrooms. The taste is sour and spicy, the skill is cooking, and the difficulty is moderate.

1, prepare various materials in advance, and remove shrimp glands and guns from fresh shrimp. Leave two whole shrimps and wrap the rest into shrimps.

2. Cook the noodles in a pot, take them out and drain them, and put them in a container for later use.

3, add water to the pot, add ginger, lemon leaves, millet spicy, citronella to boil.

4. Add Dongyin Gong Tang and boil.

5. Cut the straw mushroom in half and put it in a pot to cook.

6. Put the shrimp and whole shrimp into the pot, add fish sauce, lemon juice and coconut milk and cook for a while. After blanching the vegetables in the pot, remove them and put them on the noodles. Pour the prepared soup base on the noodles and soak for a while before serving.