1、? Stir glutinous rice flour with starch, sugar, purple potato powder and milk, pour into a plate, cover with plastic wrap and steam for 20 minutes.

2、? Steam, add butter, warm, put on gloves and knead well, and divide into 6 parts.

3、? Steamed taro, add purple potato powder, sugar and milk, mash it and put it in a paper bag. Add sugar to the whipped cream and stir it into granules.

4、? Roll the skin thin into the mold, squeeze in the cream, then squeeze in the taro paste and squeeze in the cream package.

Just put it in the refrigerator for a while. It's soft and sweet, and the double taste is super delicious.