Table of Contents 1 Pinyin 2 *Dictionary: Sōu Shān Hǔ 2.1 Origin 2.2 Pinyin 2.3 Source 2.4 Morphology 2.5 Habitat and Distribution 2.6 Chemical Composition 2.7 Taste and Flavor 2.8 Functions and Indications 2.9 Recipes 2.10 Excerpts Attachment: 1 Formulas of Sōu Shān Hǔ in Chinese herbal medicine 2 Proprietary Chinese medicines of Sōu Shān Hǔ in Chinese herbal medicine 3 Sōu Shān Hǔ in Ancient Chinese Texts 1 Pinyin

Sōu Shān Hǔ

2 Dictionary: Sōu Shān Hǔ 2.1 Origin

Yunnan Herbal Medicine

2.2 Pinyin

Sōu Shān Hǔ

2.3 Source

The root of Scrophularia nilotica of the family Solanaceae, is harvested in autumn and winter, and washed. It is harvested in fall and winter, and then washed, sliced and dried in the sun.

2.4 Form

Perennial herb, about 80 cm tall. Rhizome stout. Stem terete, purple. Leaves alternate; ovoid or elliptic, 8-15 cm long, 3-7 cm wide, entire or occasionally irregularly shallowly serrate. Flowers solitary in leaf axils, greenish white, slightly pendulous; calyx hemispherical, 5-lobed; corolla narrowly campanulate, 5-lobed, lobes triangular; stamens 5; ovary conical, styles terete, capsule globose, subtended by inflated persistent calyx.

2.5 Habitat

Born in the mountains by streams. Distributed in Hubei, Sichuan, Yunnan.

2.6 Chemical constituents

The roots contain atropine alkaloids 0.23%, tensinine 0.025%.

2.7 Taste and odor

Pungent, warm, highly toxic.

2.8 Functions

Dispersing cold, relieving pain.

2.9 Recipes

① Cure cold and flu: search the tiger seven cents, chewed and eaten raw.

② treatment of bruises, rheumatism, arthritis, paralysis, tetanus; Sohu three points, soak a catty of wine, each time five to ten milliliters, served twice a day.

Shennong medicinal wine

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