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Where is the best fried liver in Beijing? Except Yao Ji fried liver
Personally, I think Yao Ji's fried liver mostly takes advantage of geography, and his reputation is greater than his taste. Zhao Ji fried liver in Shazikou is really good, but because it is located in Hutong, many people may not have eaten it. It's not hard to find. It's just outside the South Second Ring Road. The intersection is east. There are two forks. One is Anlelin Road. Don't take this road. You can see Zhao Ji's fried liver by walking 200 meters in the other oblique road.

Those of us who live nearby will have a good time, and we basically don't go to Yaoji.