Hot Noodle Steamed Dumplings recipe is as follows:

Main ingredients: flour, leek, tofu, egg, vermicelli, fungus, carrot.

Accessories: garlic, ginger, salt, chicken essence, cooked sesame seeds, sesame oil, oyster sauce, soy sauce, balsamic vinegar, pepper, water.

1, prepare 500g of flour.

2, boil water with boiling water to scald half of the floury.

3, the other half with cool water into flocculent kneaded into a smooth dough.

4: Knead the dough and let it rise for 10 minutes.

5, prepare all the ingredients, wash the leeks and dry the water reserve fungus cold water soak and then blanch.

6, the eggs into a bowl and mix well.

7, the pot of oil, the eggs scrambled and standby.

8, carrots, tofu cut small dices, chopped eggs, ginger, leeks and fungus chopped, fans cut into small sections.

9, put these ingredients in a large bowl, inside, add salt, chicken essence, pepper, pepper, oyster sauce, mix evenly sesame oil.

10, seasoning sauce, garlic minced inside plus salt, chicken essence, pepper, chili powder, cooked sesame seeds start the pot to burn oil, oil smoke after the oil splashed on the garlic puree, add sugar, soy sauce, balsamic vinegar can be mixed well.

11, the noodles rolled into long strips.

12: Cut the dough into pieces larger than the dumplings, and roll them out into thin slices.

13: Wrap it into a willow leaf shape.

14: Boil water and steam for 15 minutes.

15, finished picture.