1. Wash the hairtail segments and marinate them in steamed fish soy sauce for 10 minutes

2. Prepare dark soy sauce and bean paste for later use

3. Put oil in the pot, heat the pot with cold oil, add onion segments, ginger, garlic slices, and 2 dried chili peppers (you can omit the chili peppers if you can’t eat spicy food)

4. When the onions, ginger, and garlic are fragrant, stir-fry them. Pour in the marinated hairtail and shake the pot to prevent sticking.

5. Add an appropriate amount of rock sugar

6. Add an appropriate amount of dark soy sauce and bean paste, and add water

7. Add water until it just covers the fish segments. , simmer over high heat, collect the juice, and serve on a plate.

8. Ready to enjoy

Tips

This dish does not need to add salt, bean paste, steamed fish soy sauce, dark soy sauce, it is delicious in itself Salty. Try not to flip the fish segments and shake the pot, as long as they don't stick.