Chub is good. Chub fish meat is tender, freshness, fish head and skin are rich in gelatinous protein, while the white chub is coarser meat, tastes bland and tasteless, sometimes with earthy odor, and the freshness is not as good as the chub, so the chub fish tastes good. Chub delicious practices are salt and vegetable chub, roasted pepper chub, braised chub, chub fish, chub fish, chub fish spines are part of the large spines, there are some small spines, so be careful when you eat.