I'm going to give you the easiest way to do this today, without the need for a strainer to filter and other very cumbersome Specifically focus on mastering the following two points 1. water with 50-60 ℃ of warm water, eggs and warm water ratio of 1:2 2 2. steaming when the cover plate buckle or plastic wrap, steam with medium heat, turn off the fire and then simmer for 3 minutes

Super Tender Steamed Egg Pottage Ingredients

2 eggs Warm Boiled Water 4 whole Eggshell

Soy sauce 1 spoon sesame oil 5 drops

Salt 1 gram

Super tender smooth steamed egg custard

Step 1

Eggs two, add 4 whole eggshells of warm water (50-60 ℃)

Step 2

Manual egg pump mixing evenly, add a little salt, stirring through the egg will be a lot of froth, spoon Skim it off

Step 3

Top of the bowl with a plate, cover the pot and steam for 8-10 minutes after the water boils, then simmer for 3 minutes

Step 4

Put the soy sauce and sesame oil to taste

Step 5

Tender, smooth and refreshing, just like tofu brain, pudding, nutritious and easy to digest

Step 6

Step 4

Allow me to add a little salt, and then add some salt to the egg. >

You can also add some chopped spinach, chopped broccoli and so on according to your preference

Super Tender Steamed Egg Soup Cooking Tips

1. Boil the water in the pot and then start timing, steaming the eggs time is about 8-10 minutes, the thickness of the bowl is not the same, the time will be a little different 2. It is important to say three times that the water should be used with a warm! Boiling! Water! Can not use a little bit of raw water, steaming when covered with a plate or plastic wrap, plastic wrap above the tie small holes