Really. After crushing crosscate peanut butter, the finishing method does not add saccharin, but only adds flavoring agents such as sea salt. The calories are low, but I'm hungry. Peanut butter is a product before peanut oil extraction. Peanut butter is yellowish brown in color, delicate in texture, delicious, and has the inherent rich fragrance of peanuts, and it is not moldy or moth-eaten.