Pea is actually a very large species, usually is to eat the grains of beans, very rarely eat the pods, the Dutch bean is one of the varieties, belongs to the lentil pods of this kind, you can use the pods. The pods of peas contain a lot of fiber, the taste is very poor, so generally do not eat pea pods, while the pods of Dutch beans is very soft, eat more crunchy and tender, it is possible to eat with the pods.

Introduction of peas

Peas are a relatively large species, belonging to the legume family, also called wheat beans, snow peas, national beans, Bidou, etc., usually when eating peas, it is to eat its beans because the pods are very poor in taste, the plant's environmental adaptability is very strong, and it is widely distributed all over the world.

Introduction of Dutch peas

Dutch peas is the pteridophyte family, pea genus of a kind of plants, also known as pod-eating peas, belongs to the high nutritional value of legumes and vegetables, the pods are relatively soft, the grains of the beans are relatively soft, used to do the dishes will be very sweet and tasty flavor, the taste is more unique.

Peas and Dutch beans difference

1, the characteristics of the difference

Peas is actually a very large species, usually to eat grains of beans, rarely eat pods, Dutch beans is one of the varieties, belonging to the lentil pods of this kind of, you can use the pods.

2, the difference between the edible parts

Peas contain a lot of fiber in the pods, the taste is very poor, so generally do not eat pea pods, and the pods of the Dutch beans is very soft, eat more crunchy, can be eaten with the pods.

3, efficacy of different

Peas taste sweet, sex flat, rich in vitamins, protein, fat, etc., the nutrition is more comprehensive, with the effect of cancer prevention and anti-cancer, the nutritional value of the Dutch beans is also very high, you can increase the body's appetite.